The Scottish Christmas Plum Duff. To some just a Christmas Pudding. These are always or were always made round steamed in a cloth and then hung for some months to mature.All puddings had some coins inside for the lucky eater. Here it sits on a platter with the brandy sauce dripping down the pudding and the traditonal Holly Leaves on the top ,when presented at the table it would be flaming from brandy. Open the charm and you will see the coins inside.